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We necropsied the turtle, but found no gross signs of injury, lesion or illness. Her body condition was good, and her gastro-intestinal tract was full of sea grasses, primarily Syringodium filiforme, which is a primary food source for green turtles (Mortimer 1981, 1982). Given that she appeared healthy and was eating just prior to death, we assume that the cause of death was drowning due to accidental capture in a submerged fishing net. Each year, incidental capture in fishing gear in Guadeloupe causes the death of 800 – 1000 marine turtles (Delcroix unpub. data).
This turtle also had 30-40 unshelled eggs in her oviduct, which suggests that she had been foraging during the nesting season. These unshelled eggs likely would have been part of a final nest that she would have laid, although it is also possible that the eggs may have been in the process of being resorbed. Green turtles can lay between 1 and 8 nests in a single nesting season (Alvarado-Diaz et al. 2003), and in the case of the stranded green turtle, if her first nest was indeed 20 August and she maintained a 12-13 days internesting interval, the eggs remaining in the turtle’s oviduct may represent the 6th or 7th nest of the season. Also, green turtles are commonly observed to migrate long distances between nesting and foraging grounds (Solé 1994, Hirth 1997, Harrsion 2006). This has also been the case for post-nesting green turtles tracked using satellite tags: two green turtles from Les Galets beach moved between 144 and 200 km at the end of the nesting season (Delcroix et al. 2008). This stranded green turtle was found <40 km from its nesting beach, and possibly died even closer but floated away during the 3-4 days before it was found.
The question of foraging by green turtles during the nesting season remains unresolved. In Ascension Island, Hays et al. (2002) found no evidence of foraging by gravid females, while in Raine Island, Tucker & Read (2001) found that >40% of examined green turtles with developing follicles also had food in their digestive tracts. Balazs (1980) reported that both reproductive males and female green turtles were foraging during the breeding season in French Frigate Shoals, Hawaii, and suggested that breeding green turtles in other rookeries had not been observed foraging because of a lack of available food sources near the nesting beaches. In the case of Guadeloupe, there are numerous seagrass beds available for foraging by breeding green turtles during the nesting season. Thus, it may be the case that green turtles in Guadeloupe commonly consume seagrasses during the internesting interval. However, should this be the case, it does raise the question of why post-nesting females would migrate to other islands in the Caribbean after the nesting season rather than settle in nearby abundant seagrass beds near their nesting beaches.
Acknowledgements: We thank all the members of the Réseau Tortues Marines Guadeloupe for their continued investment in the conservation of marine turtles in Guadeloupe. Financial support for the program come from DIREN Guadeloupe and the Conseil Régional Guadeloupe.
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